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The way of making Moroccan Chebkia

$10-30 USD

Mbyllur
Postuar about 5 years ago

$10-30 USD

Paguhet në dorëzim
Components of Al Shabakia Two large eggs . 1 cup each of: ground sesame, butter, and milk.  Half cup of vinegar.  Six cups of flour.  One quarter cup of cast water.  Spoon of both: soft instant yeast, cinnamon.  Spoon of baking powder. Half a teaspoon of ground cloves.  Corn oil - for frying. Presentation Components  Diameter.  honey.  sesame.  How to prepare  Place the flour, baking powder, eggs, cinnamon, cloves, sesame, milk, butter, vinegar and water in the mixer bowl. The racket will then be installed and the mixer should be operated at medium speed for one or two minutes until the dough forms and separates from the edges of the bowl. Make the paste into a harmonic disc, then put in a deep, wrapped container and leave in a warm place for 10-15 minutes until you relax.  A quarter of the dough is placed on a surface sprinkled with flour. The dough is stretched to a thickness of about 4-5 mm. Then, the shabakia is prepared, and the dough is cut into rectangular pieces of 5-10 cm. Using the cutter, long cracks are made in each piece of dough. Reach the end of the rectangle, and then hold a piece of dough and placed in the inside of the right palm, and then enter the index finger between the cracks, so that three pieces of the dough over the finger and two pieces under the finger, and lightly and calm pulls the farthest end of the rectangle and emerge from the closest part on the tip of the finger , And then pressed To become the network.  Al-Shabakiya is placed in a large bowl and the rest of the paste is made into equal size nets. Place the pan over medium heat until the oil is well heated. Place in a deep bowl the amount of two cups of diameter, a cup of honey, and put the bowl side of the pan. Apply several pieces of alabacia in the hot oil, and then turn the albacia lightly until golden color using a spoon with holes, and then put albakkia immediately in the mixture of diameter and honey, and then stir in order to drink it.  Shabakia is transferred to the serving dish, then sprinkled with a generous amount of sesame, and can be served Shabakip whether cold or warm.
ID e Projektit: 19040898

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3 propozime
Projekt në distancë
Aktive 5 yrs ago

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3 freelancers are bidding on average $18 USD for this job
Avatari i Përdoruesit
i can assist you with The way of making Moroccan Chebkia, am an expert in the field with years of experience and I complete several projects on Chemical Engineering - nutritional products, cosmetics, extracting compounds, Pharmaceuticals / Ayurvedic medicine formulations WE HAVE TURNITIN CHECK, SO PLAGIARISM WON'T BE AN ISSUE
$10 USD në 2 ditë
4,9 (6 përshtypje)
3,9
3,9
Avatari i Përdoruesit
Thank you for taking the time to review my bid! I have seen that u posted a project and I had read your Project Description and I understand which you want. I am experienced and passionate for graphic designing. I specialize in all kind of graphic design such as branding, graphic design, web design, media design and marketing strategy etc. I can provide you with brilliant concept to improve your business image and I have very good knowledge of adobe illustrator. I am really eager to work on your project. I believe in ORIGINAL and PROFESSIONAL work since Work is my solo identity. I am highly motivated and professional so can deliver you the work timely. Thanks
$30 USD në 1 ditë
4,6 (13 përshtypje)
3,8
3,8
Avatari i Përdoruesit
the method of prepatation will be represented in the form of illustrated drawing and in front of each step a small description
$15 USD në 2 ditë
0,0 (0 përshtypje)
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0,0

Rreth klientit

Flamuri i MOROCCO
AGADIR, Morocco
0,0
0
Anëtar që nga mar 25, 2019

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