I have a background of 20 years in Hospital Administration, last position being an Executive Assistant.
In November 2016 I graduated from the Institute for Integrative Nutrition (N.Y. USA) where I learned innovative coaching methods, practical lifestyle management techniques, and over 100 dietary theories; everything from Ayurveda, gluten-free, and Paleo, to raw, vegan, and macrobiotics, and everything in between. My education has equipped me with extensive, cutting-edge knowledge in holistic nutrition, health coaching, and prevention. Drawing on my expertise, I work with clients to help make lifestyle changes and choose health-promoting ways that produce real and lasting results in which develop a deeper understanding of food and lifestyle choices that work, improving your energy, balance, health, and happiness.